How to make paneer do pyaza ?

Paneer Do Pyaza is a delicious North Indian dish that is easy to prepare. Here is a simple recipe for making Paneer Do Pyaza :-

Ingredients :-

• 250 grams paneer, cut into cubes
• 2 medium-sized onions, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger-garlic paste
• 2 green chillies, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp turmeric powder
• 2 tbsp oil
• Salt to taste
• Coriander leaves, chopped for garnishing

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.

2. Add finely chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and chopped green Chillies. Mix well and sauté for a minute.

4. Add chopped tomatoes and cook until they turn mushy.

5. Add coriander powder, red Chilli powder, garam masala powder, and turmeric powder. Mix well and cook for 2-3 minutes.

6. Add paneer cubes and mix gently. Cook for 2-3 minutes.

7. Add salt to taste and mix well.

8. Add finely chopped onions and mix well. Cook for another 2-3 minutes.

9. Garnish with chopped coriander leaves.

Your delicious Paneer Do Pyaza is ready to be served!

Enjoy the food